Casa Napoli
6728 Blvd. St-Laurent
Montreal, Qc, H2S 3C7
T:514.274.4351 |
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| Pleurotus alla Brace |
Grilled Oyster Mushrooms |
$10,25 |
| Calamari alla Griglia |
Grilled Squids |
$11,25 |
| Polipi |
Grilled Octopus with Fine Herbes and Extra
Virgin Olive Oil |
$8,75 |
| Dal Giardino alla Brace |
A variety of Mixed Gilled Fresh Vegetables |
$11,95 |
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| Costoletta di Vitello |
"14 oz" Veal Chop Grilled |
$28,95 |
| Filleto di Bue alla Brace |
Grilled Filet Mignon |
$23,75 |
| Bistecca di Bue ai Ferri |
Sirloin Steak |
$20,50 |
Doppio Filetto di Bue alla Brace (2 pers) |
Châteaubriand "Bouquettière" |
$50,00 |
| Grigliata Mista della Casa |
Sausage, Veal Cutlet and Grilled Quail |
$23,95 |
| Quaglie alla Griglia |
Grilled Quails |
$16,00 |
| Sogliola alla Brace |
Dover Sole Grilled |
Prix du Marché |
| Pesce di Giornata |
Fresh Fish of the Day |
Prix du Marché |
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| Insalata Ortalana "Casa Napoli" |
Mixed House Salad |
$6,25 |
| Insalata Cesare (2 pers.) |
Ceaser Salad (2 pers) |
$14,50 |
| Inslata Caprese |
Tomatoes and Mozzarella Buffala |
$10,95 |
| Insalata di Asparagi e d'Andivia Belga |
Asparagus salad and Belgium Endives |
$9,95 |
| Insalata di arugola |
Arugola Salad |
$6,75 |
| Insalata del Contadino |
Variety of Fresh Vegetables and Fine Herbs |
$7,75 |
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| GLI ANTIPASTI FREDDI |
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| L'Antipasto Casa Napoli |
Home Made Marinated Vegetables, Prosciutto, Melon, Tomatoes and Bocconcini |
$9,95 |
| Il Capraccio "Palazzo Reale" |
Thinly Sliced Raw Filet Mignon |
$11,95 |
| L'Antipasto di Mare "Nettuno" |
Marinated Octopus, Calamari, Sardines, Smoked Salmon, Shrimps, Garnished with Fresh Mussels |
$9,95 |
| Il Prossciutto, Melone, Bocconcini |
Raw ham served with melon and Bocconcini Cheese |
$9,95 |
| Il Carpaccio di Pesce Spada |
Thinly sliced raw sword fish served with Arugola |
$11,95 |
| L'Antipasto Cosa Nostra |
Shrimp Coktail, Smoked Salmon, Roated Peppers and Marinated Wild Mushrooms |
$12,95 |
| Il Salmone Affumicato |
Smoked Salmon |
$10,95 |
| Antipasto Piccola Italia |
Asparagus, Bresaola and Mozzarella of Buffala served with Arugola |
$12,95 |
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| ANTIPASTI CALDI |
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| Le Cozze all' Ischitana |
Mussels served with Fresh Herbs, Wine and Tomatoes |
$8,95 |
| Salciccia alla Mamima Rosa |
Sauteed Home made sausage, Potatoe Oyster Mushroom, Zucchini, Hot Cherry Peppers, in Extra Virgin Olive Oil. |
$9,25 |
| Sautée di Frutti di Mare |
Fresh Mussels and Baby Clams Sateed with Extra Virgin Olive Oil, garlic and white wine |
$9,75 |
| Pleurotus Macchiati |
Oyster Mushrooms Sauteed with Garlic, Tomatoes and Fresh Herbs |
$9,95 |
| I Gamberoni Fradiavolo |
Three Jumbo Shrimps Served with Linguini in it's own Spicy Tomato sauce |
$12,75 |
| I Frutti di Mare Gratinati |
Fresh Baked Clams and Mussels |
$10,25 |
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| LE MINESTRE |
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| Minetrone alla Milanese |
Fresh Vegetable Soup |
$5,00 |
| Pasta e Fagioli alla Napoletana |
White Kidney Beans and Pasta Soup |
$5,25 |
| Tortellini in Brodo |
Home made Tortellini in a Beef Consomme |
$5,00 |
| Zuppa di Cipolle Gratinata |
Fresh Onion Soup |
$5,75 |
| Zuppa di Pesce Portofino |
Fish Soup "Portofino" |
$9,95 |
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| PASTA ASCIUTTE E ROSOTTI |
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| Trifolato di Pasta alla Giuseppone |
A variety of Five Different Pasta, White Kidneys Beans, Clams, Mussels, Fresh Tomatoes and Fine Herbs |
$13,25 |
| Gemeli al Giardino |
Sauteed Fresh Vegetables in Extra Virgin Olive and Fine Herbs |
$13,95 |
| Linguine alle Vongole Fresche |
Fresh Tiny Neck Clams, White Wine, Garlic and Tomato |
$13,95 |
| Pennone alla Signorina |
Sundried Tomatoes, Figs, Wlanuts, Dried Raisins, Pine Nuts, White and Fine Herbs |
$14,95 |
| Pennine alla Romanov |
Black Pepper, Shallots, Vodka, Cream and Tomates |
$12,95 |
| Cappelleti alla Trasteverina |
Prosciutto, Mushrooms, White Wine and Cream |
$12,95 |
| Agnolotti di Salmone al Buon Gustaio |
Sage, Double Cream and Demi Glace |
$13,95 |
| Linguine alla Pescatore |
Fresh Clams, Mussels, Squids, Shrimps, Tomato Sauce and White Wine |
$14,95 |
| Strozzapreti Lecca Baffi |
Sauteed Fresh Vegetables with Filet of Chicken, Pine Nuts in Extra Virgin Olive Oil. |
$14,25 |
| Trio di Pasta della Casa |
A faboulus Choice of Three Homemade Pasta |
$14,75 |
| Gnocchi alla Napoletana |
Potato and Flour Dumpling in a Tomato and Basil Suace |
$12,50 |
| Pennine Arrabbiata |
Garlic, Basil, Hot Peppers, Tomato Sauce |
$12,75 |
| Fettuccioni ai Porcini |
Porcini Mushrooms and Fine Herbes |
$15,25 |
| Risotto Forestiere |
A mixture of Three Wild Mushrooms |
$15,25 |
| Risotto alla Pescatore |
Squid, Shrimps, Mussels and Clams |
$15,95 |
| Risotto al Cuoco Pazzo |
Sundired Tomatoes and Asparugs |
$15,25 |
| Risotto ai Due Formaggi |
Parigiano reggiano and Gorgonzola Cheese |
$15,25 |
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| WINE |
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BOTTLE |
| Muscadet |
Le Soleil Nantais, 2001Gui |
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