GoWestIsland
       Living.com



MONTREAL RESTAURANTS _ Go Montreal_ Restaurants

 
MONTREAL GREEK RESTAURANTS

Welcome to the Go Montreal Greek restaurant section, we have included for your enjoyment a brief history of Greek food, wine and culture. Greece is a country of a great interests and diverse cultures, influenced by its location, at the junction between the East and the West and by the many occupations endured by the Greek people throughout history. Read more...

               

Greeks in Greece and the Greek Islands are particularly proud of their culture, country and speak of it with an intense passion, feeling that their culture is a definition of their national and ethnic belonging. Traditions, religion, music, language, food and wines are the major composites of the Greek culture .

Greek cuisine is famous for its good quality products and the amazing taste of its food and wines. Some dishes are the same everywhere in Greece, whereas some others are local culinary specialties or same dishes cooked in different manners (in the Greek islands, Crete, Thessaloniki, etc…).

Montrealers are the luckiest of all to have such a number of excellent Greek restaurants to choose from. We have included some of the best in Montreal for you peruse below.

We also believe to truly enjoy and appreciate Greek cuisine, we have included a brief description of some of the more popular Greek wines and dishes you will find in these restuarants.

Here are some Greek foods you will find on  many of our Montreal greek restaurants menus,  and their easy translation
Montreal Greek restaurants Menus,

Arni:

    Lamb. A Greek delicacy! Served at most Montreal Greek restaurants

Avgolemono:

    An egg and lemon mixtures used as a sauce or a soup base.

Baklava:

    the most famous Greek dessert, made of layers of fila pastry, chopped nuts, and a honey-flavored syrup, most definitely on a Montreal Greek restaurant menu.

Bourekakia:

    fila puffs made with various fillings

Dolmades:

    grapevine leaves stuffed with rice or meat

Feta:

    the classic white goat cheese of Greece

Fila, filo, or phyllo:

    the paper-thin pastry dough essential for appetizers, entrees, and desserts.

Gouvetsi:

    the Greek word for casserole, or baked in the oven

Garides:

    shrimp

Kafes:

    coffee

Kalamaria:

    squid

Kalamata:

    probably the most famous Greek olive

Kasseri:

    creamy farm cheese with a bitey flavor

Kefalotiri:

    a hard, salty cheese, good for grating

Kourabiedes:

    butter cookies topped with powdered sugar

Mezethes:

    small savory appetizers

Moussaka:

    a layered casserole usualy made with eggplant and chopped meat, and topped with a custard sauce, a speciality served at most Montreal Greek restaurants

Orzo:

    tiny melon seed-shaped pasta

Ouzo:

    a colorless alcoholic drink flavored with anise.

Pastitsio:

    a layered casserole of macaroni and chopped meat topped with a custard sauce

Pilafi:

    rice boiled in broth and flavored with onion and spices

Psari:

    fish

Retsina:

    white or rose wine flavored with pine resin

Rigani:

    oregano, an indispensable herb used in countless dishes

Skordalia:

    garlic sauce

Souvlakia:

    skewered food

Spanakopeta;

    spinach fila pastries – a favorite dish most Montreal Greek restaurants

Tahini:

    crushed sesame seed paste

Tarama:

    fish roe from gtray mullet

Taramosalata:

    fish roe spread

Tiropita:

    fila stuffed with Greek cheese

Tsatziki:

    cucumber yogurt dip

Montreal Greek Restaurants Cheeses, Tyria (Greek Cheeses)

Haloumi:

    A semisoft cheese, not very salty; usually made from sheep's milk

Kefalograviera:

    a mild Gruyère-type cheese; made from either sheep's or cow's milk

Manouri:

    a soft unsalted cheese; made from sheep's or goat's milk whey; served with fruit

Mizithra:

    soft and hard varieties; made from sheep's or goat's milk whey

Montreal Greek Restaurants Olives, Greek Olives

Amfissa:

    black and round with a nutty-sweet taste; from the central mainland of Greece

Green:

    large and crunchy with a mild flavor; from various Ionian islands

Cracked green:

    made by cracking unripe green olives, placing them in water for several weeks to remove their bitterness, then storing them in brine

Black:

    small, wrinkled, dry-cured olives with a very strong flavor; from the island of Thassos

Montreal Greek Restaurants desserts, Glykismata (Desserts)

Karidopeta:

    Single-layer, dark, moist nut cake (made with coarsely chopped walnuts or almonds) topped with a light honey/sugar syrup

Pasta Flora:

    a lattice-topped tart filled with apricot purée 

Ravani:

    Golden yellow cake made with farina or semolina and topped with a light sugar/honey or orange-flavored syrup

Fenikia or Melomakarouna:

    Oblong, honey-dipped cookies covered with chopped nuts

Diples:

    Thin strips of dough tied, folded, or twisted into bows or loops and deep-fried, then dipped in a honey syrup and topped with chopped nuts

Rizogalo:

    creamy rice pudding with a sprinkling of cinnamon on top

Loukoumades:

    made-to-order deep-fried honey balls topped with honey; served warm

Galatoboureko:

    A custard-filled dessert made with phyllo topped with a light honey/sugar syrup

Kadaife:

    Shredded dough filled with chopped nuts and cinnamon and topped with a honey/sugar syrup

Koulourakia:

    Crisp, golden-colored, subtly sweet cookies shaped by hand; sometimes covered with sesame seed 
     

    Hopefully this helps the next time you visit a Montreal Greek restaurant!

Montreal Greek restaurants Mezedes:

The mezedes (one meze) are appetizers, served before or with the main dishes, usually accompanied with ouzo or tsipouro.

They come in small plates and are one of the basic elements of the Mediterranean culture of sharing food and wine with friends, in a joyful and unhurried environment.

- Horiatiki Salata: Also know as "Greek salad", the horiatiki is a mix of fresh tomatoes, olives, cucumber, onions, green pepper, feta cheese, olive oil and oregano.

- Tzatziki: Greek yogurt with finely chopped cucumber, garlic and olive oil. Ideal to eat with fresh Greek bread, fried potatoes or fried meatballs.

- Melitzanosalata: An eggplant purée with finely chopped garlic and olive oil. It is succulent with fresh bread, a Greek tradition.

- Taramosalata: Crushed fish's eggs.

- Saganaki: Fried cheese. Different sorts of cheese can be found in saganaki. Excellent with a zest of lemon.

- Keftedakia: Fried meatballs: beef, garlic and bread. Excellent with a lot of lemon on.

- Spanakopitakia: Little spinach pies with crushed feta cheese, a Greek speciality.

- Tiropitakia: Little cheese pies, usually made of feta or kasseri.

- Horta: Boiled wild greens with olive oil, salt and lemon.

- Briam: Mix of roast potatoes, eggplants, onions, garlic, tomato sauce and olive oil.

- Dolmadakia: Grape leaves filled with rice and onions and sometimes minced beef.

- Kalamarakia: Small pieces of fried squid with lemon juice.

- Htapodi: Small pieces of octopus served either fried with lemon juice or boiled, with olive oil, vinegar and oregano.

- Feta cheese: The famous Greek cheese can also be eaten alone, as a meze, with olive oil and oregano and is served in all Montreal Greek restaurants.

Greek Restaurants MAIN DISHES

Montreal Greek restaurants have a lot of excellent main dishes containing, almost always, meat.

- Moussaka: This famous Greek dish has a base made of potatoes topped with eggplants onions, minced beef and béchamel.

- Pastitsio: This is another well-known Greek dish reminding of the Italian Lasagnas. It consists of a base made of a kind of noodles topped with minced beef, onions, tomato sauce and béchamel.

- Paidakia: Grilled lamb's ribs served with lemon on most menus in Montreal Greek restaurants.

- Kokoretsi: This is one of the favorite dishes of Greeks; they mostly eat it during Easter. It consists of wrapped and roasted entrails of lamb, served with a lot of lemon.

Montreal Greek restaurant soups

Greek soups are succulent and are a favorite dish during winter.

- Kotossoupa: Chicken soup usually with avgolemono (sauce made with eggs and lemon).

- Psarossoupa: Fish soup with parsley, potatoes and carrots.

- Fassolada: White bean soup with parsley and, sometimes, tomato sauce.

- Fakies: Lentil soup with tomato sauce.

- Mayiritsa: Easter soup made of the inside of lamb, dill and the avgolemono sauce (egg and lemon).

- Patsa: Tripe soup, considered by Greeks as a very good remedy to hangovers.

Montreal Greek restaurants HERBS & SPICES

Greece is famous for its unique herbs and spices which they use in every dish to add an extra taste and delight the senses. The excellent quality of Greek spices and herbs is due to the long sunshine periods, making the Greek flora particularly rich, producing an incredible variety of the best herbs and spices in the world.
Famous herbs of great quality and easy to find in Greece are the chamomile, the mountain tea, sage, basil, mint, parsley, tilio (lime leaves used as an infusion) and much more.
Supreme Greek spices are the sesame (white sesame also), the cumin, the machlepi and the valuable red saffron.

Montreal Greek restaurants WINES AND ALCHOL

Greece is a big producer of wines and local alcohols.

- Tsipouro
This really strong alcohol looks a bit like Ouzo but with a stronger taste of anis. Greeks drink it with ice and sometimes add a bit of water. It is always accompanying with mezedes and good friends.
In different parts of Greece such as Crete, some islands and the northern Greece made there own home made Tsipouro, also called Raki (depending of the region) which is really strong and served in most Greek estaurants in Montreal.

- Ouzo: This is the most famous Greek alcohol, trade mark of the country. It is a strong alcohol, drinkable with straight with ice or with a bit of water. It is ideal to drink with all kinds of mezedes. The best ouzo is made in Lesvo (or Mytilini) and the best trades are Ouzo Plomariou and Barbayanni.

- Mavrodafni: This sweet wine is made in Patras (big town in the Peloponnese). It is really thick and dark (almost black) and can be compared to the Portuguese Porto. It is usually drink like liquor, a digestive or like a night drink.

- Retsina: The famous Retsina is a Greek white wine with a particular resin taste. This taste is due to the way of production of this wine: they put the grapes in new cask which have still the wood resin on, giving to the whine that special taste.

- Wines of Greece: There is a huge diversity of Greek wines: red, white and rose, sweet or dry. For a detailed gallery of Greek wines, go to

MONTREAL GREEK RESTAURANTS
Montreal West Island Greek Restaurants Click Here Laval Greek Restaurants Click Here
Prince-Arthur Street Greek Restaurants Click Here