Montreal Steakhouse Restaurants

For the perfect steak and the perfect steak house, you must begin with good-quality beef, the right cut and what we deem as the perfect Montreal steak house restaurant to find it.

A trick of the trade, using dry heat is the best way to cook steaks and other tender cuts of meat. Dry heat cooking causes the exterior of the meat to brown and caramelize which gives the steaks a richly browned complex flavour. This is partly a result of the sugars inherent in the meat going through a series of complex reactions called the "Maillard reaction." The moisture on the surface of the meat also evaporates and the juices become concentrated, forming the appealing brown crust.

Choice cuts, Filet Mignon or Tenderloin - The filet mignon is a stylish cut taken from the heart of the beef tenderloin that has outstanding taste as well as texture. They're the most tender steaks you can buy, though not the most flavourful Fillet Steak is considered by most chefs as the best steak. It’s also the most expensive cut of steak. Providing it’s been trimmed properly, the fillet steak has very little fat and perfect for the health conscious. Our steakhouse restaurants are varied from the more posh landmarks to the laid back cozy night spots.

Montreal Steakhouse Restaurants

  • The Keg Steakhouse + Bar

    25 St Paul St E, Montreal, QC H2Y 1G2

    Quality, comfort and value are three key ingredients that make The Keg Steakhouse + Bar an experience like no other.

  • Moishes Steakhouse

    3961 St Laurent Blvd, Montreal, QC H2W 1Y4

    In the world of fine dining, longevity is uncommon but Moishes continues to outshine and outlast trendy eateries with its steadfast reputation for excellence and warmth.

  • Bâton Rouge

    180, rue Ste-Catherine O, Montréal, QC H5B 1B5

    Bâton Rouge Complexe Desjardins, located in the infamous Quartier des Spectacles, promises to set the stage for the prefect night out.

  • Firegrill Restaurant Bar

    1490 Stanley St, Montreal, QC H3A 1P7

    Quality is the sum of hundreds of details. Some are small, many are subtle, but none are unimportant. The bottom line is pleasing the customer. The open kitchen is where the magic happens every time you come for lunch or supper.

  • Rib 'N Reef Steakhouse

    8105 Decarie Blvd, Montreal, QC H4P 2H5

    In every major city, there is one steakhouse against which all others are measured. In Montreal, that establishment is the Rib ‘N Reef. What makes the Rib ‘N Reef so special? Well the cuisine of course.

  • Kobé Steakhouse

    6720 Sherbrooke St E, Montreal, QC H1N

    Teppanyaki is a japanese art that you can enjoy at Kobé with friends and family. Our fine dishes are prepared right before your eyes on an iron cooktop and are sure to make your mouth water.